It's easy to bring real smokehouse flavor into your kitchen with Wright's. The smoke of burning hickory is condensed and combined with spring water to create wright's liquid smoke, a 100% natural seasoning. Enjoy real smoked flavor in minutes with Wright'S.
Wright’s Liquid Smoke, which was introduced in 1895, provides slow-smoked flavor in minutes! It’s the secret ingredient steak, rib and wing restaurants use to create their most popular entrees. Now you too can add a delicious smoky flavor to your favorite dishes. On the grill, in the oven, on the stove or in a slow cooker, Wright’s Liquid Smoke can turn your home cooking into an epicurean delight!