The sauce brothers have channelled the spicest of the spirit in crafting their ghost pepper sauce.
Sauce of the Dead is made with Bhut Jolokia chiles, known as the infamous Ghost Pepper where in North-east India it is said to be so hot you will see your spirit rise from your body.
Ingredients: Habanero pepper mash (water, habanero pepper), carrots, bhut jolokia (ghost peppers), onions, lime juice, garlic, salt, vinegar, citric acid, xanthan gum.