Traditional Colombian product made from white corn with a mixture to prepare either "mazamorra paisa" or "peto bogota."
Mazamorra blanca is a versatile product used to make two different dishes. When preparing mazamorra paisa, the white corn is cooked with water, milk and sweetened with sugar or panela, resulting in a creamy and sweet porridge-like dessert.
Alternatively, with the same product, you can prepare peto bogota. The resulting dish has a thicker consistency and is enjoyed as a hearty snack. It is commonly served with cheese or other toppings to enhance the flavors.
Mazamorra blanca offers a convenient way to enjoy the traditional Colombian dishes of mazamorra paisa and peto bogota. With its easy-to-use mixture, you can create either the sweet or savoury variation based on your preferences. It represents the rich culinary heritage of Colombia and provides a delightful experience of authentic flavours and textures.