Marin's Achiote marinade is made with high-quality annatto seeds, grown in the Yucatan Peninsula fields. Use a generous amount to marinate chicken, beef and pork, or prepare a succulent Cochinita Pibil.
Achiote liquid is a perfect substitute for achiote paste or powder. This bottled version is so easy to use. Simply use 50ml of liquid and use to marinate beef, chicken, pork or fish.