Each spring, for only a few weeks, a special event occurs. Farmers proudly extract a barely sweet, clear sap from their snow-covered maple trees, as they have for decades. This sap is then processed into sweet and delicious pure maple syrup using time-honored methods handed down for more than 200 years. The syrup produced in this method is a deep source of pride, meeting the highest of quality standards. 100% pure and natural. Try it on your french toast, pancakes, waffles, ice cream or fruit.
- Pure Grade A Amber Rich
- Kosher
- Flip Cap Plastic Jug
- Gluten Free