Made of real potatoes grown in Idaho, they deliver the creamy satisfaction you've come to expect from Idahoan. The Gold Standard since 1960, 100% real Idaho Russets are the original comfort food you know and love. Prepare them straight from the packet for a familiar staple with a fraction of the prep time any day of the week, or add butter and a bit of milk or cream before serving to enrich the flavor of these gluten-free mashed potatoes—they'll be a crowd pleaser either way. Add variety any time you like by blending in herbs to complement the rest of your meal. Top them with a pat of butter or your favorite gravy for a real taste of home.