Made with bell pepper and fermented red habanero peppers, this vinegar-based hot sauce is a perfect combo of savory and spicy. With hints of garlic and lime, this universal hot sauce is perfect for breakfast, lunch and dinner. And its easy squeeze bottle lets you control just how much or little (we recommend much) you add.
Ingredients: Bell pepper, onion, white vinegar, sugar, red habanero, garlic, lime juice, kosher salt, canola oil
Heat: 5/10