El Pato Salsa para Tinga is a ready-to-use Mexican cooking sauce packaged in a convenient pouch. It allows you to make traditional Mexican tinga quickly and easily.
The recipe blends tomatoes, onions, garlic, and chilies, requiring you to only heat it up with your choice of shredded meat or vegetables.
Base Ingredients: Tomato, onion, chili peppers, and spices.Traditional
Use: Simmered with cooked, shredded chicken breast and served over crispy corn tostadas topped with lettuce, sour cream, and fresh cheese.