Using high quality ingredients, Cape Cod achieves their signature crispy texture through cooking with small batches, using custom kettles, and cooking at specific temperatures to obtain that sought-after golden color. Thick-cut potatoes make each kettle chip unique, with every salty fold holding extra crunch and flavor! Cape Cod believes in the power of simple oil and sea salt to enhance the naturally robust spud flavor and keep these chips GMO- and gluten-free!