"Pinto" is the Spanish word for "painted", which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. BUSH'S Pinto Beans, 16 Oz Slow-cooked pinto beans. Plump and firm with a hearty taste and texture. Gluten-free and cholesterol-free. 6g of protein and 4g of fiber per serving. Add them to Southwest cuisine, chili, soups, salads, Mexican-inspired dishes and more. Available in 16, 27, 53, and 111 oz sizes, as well as reduced sodium optionbushbeans.com for delicious, popular recipes!