Peruvian Rocoto Paste is a fiery and flavorful condiment made from rocoto peppers, a distinctive Peruvian chilli known for its thick flesh, bright red color, and intense heat. Unlike other chilli peppers, rocotos resemble small bell peppers but pack a significant punch, often compared to habaneros in terms of heat level. Rocoto Paste combines the chilli's natural spiciness with a unique fruity, slightly sweet taste, making it a popular addition to various Peruvian dishes. It's commonly used to add heat and depth to dishes like rocoto relleno, marinades, ceviches, and sauces, delivering a robust, authentic Peruvian kick to meals.