Papa Seca Negra Jauja, or black dried potatoes, is a traditional Peruvian ingredient particularly associated with the Jauja region in the Andes. This type of dried potato is made from black-fleshed varieties, which are known for their unique flavour profile and nutritional benefits.
The process involves cooking the potatoes, followed by exposure to cold temperatures and sunlight to dehydrate them effectively. This method enhances the potatoes' natural sweetness while concentrating their flavours. The resulting black dried potatoes are characterized by a slightly chewy texture and an earthy, robust flavour, which distinguishes them from other dried potato varieties.
Papa Seca Negra is often rehydrated before cooking and is commonly used in traditional Peruvian dishes, such as soups, stews, and casseroles. It can also be mashed or incorporated into various recipes, providing a rich, hearty element. Rich in carbohydrates and dietary fibre, black dried potatoes offer an excellent source of energy and are valued for their nutritional content, including vitamins and minerals.