Nopales (cactus) are a staple in Mexican cuisine and have many health benefits.
These Nopalitos en Salmuera are perfect for either a refreshing and delicious salad or combined with seafood, omelets, quiches, and casseroles, and whatever they're served with, nopalitos add a delicious and authentic flair.
You can use them in a variety of ways, so try them now that you can enjoy these Nopalitos in New Zealand
Serving Directions: Drain and rinse under running water, use in salads, soups, omelets, or side dishes. Refrigerate after opening. Keep in a cool and dry place.