The most popular pancake in the country! A special blend of soft wheat flours is what makes this classic so light and fluffy. Sweet cream buttermilk is what makes it delicious! 0g trans fat per serving.
Consistent, tolerant, easy-to-use. High ratio formula means cakes are tender and moist from first to last slice.
Benefits
"Add water only" No need to add eggs or oil. They're already in the mix
Time-efficient: No need to measure out the other ingredients
Customizable: Create richer texture and mouth-feel by adding eggs, oil or your own signature ingredients and toppings
Versatile: Fan favorites include shapes made with cookie cutters, and customizable toppings
Flexible: You can easily scale up or down-only use as much mix as you need and store the rest